Calling all millennials: One of our favorite childhood meals is back for our kids to enjoy. Remember 1992's iconic collaboration between SpaghettiOs and the “Where’s Waldo?” book series? Given the  success of its run in the '90s, it's no surprise that Campbell's is bringing back cans of o-shaped pasta mixed with various "Where's Waldo"-inspired pasta shapes in a fun and engaging game for our kids while they eat.

Last holiday season Campbell's asked  people all around the country to participate in a "share your sides" competition. Hundreds of holiday side dishes and the stories behind them were submitted.

Anthony's love for life and kindness towards others helped fuel the  Bellezzas to channel their grief into what they hope will be a beacon of  light for other families. Using their own money, the pair started the  nonprofit Anthony's Way - The Road to Kindness. 

"He never wanted anybody sad, he felt that if he could make a  difference in your life and make it better, that's what he was gonna  do," said Cassi.

Last year, Campbell's asked home cooks to share their recipes for  holiday side dishes. The contest promised to land one winner's recipe on  the side of a Campbell's can.

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Crystal's award-winner features roasted green beans, mushrooms, and  onions mixed with Cream of Mushroom Soup, eggs, and cream cheese before  getting topped with panko, everything bagel seasoning, and green onions.

Did you know V8 makes energy drinks? Did you know those energy drinks are sweet and fruity, not savory? Did you know that two new V8 energy drinks have just come out for their V8 Winter Edition line, and that they’re supposed to taste…cozy?

Manzanita opened in West Philadelphia last year and has quickly established itself as local hub for vintage style.

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Located at 4206 Baltimore Avenue, the vintage boutique offers locally made and sustainable products, and is known for its curated selection of vintage and contemporary goods. Beyond its retail offerings, however, Manzanita serves as a cultural hub, hosting open mics, free portrait sessions, book launches, and craft activities, in an effort to foster unity within diversity.

A burger is a classic meal, but sometimes that juicy goodness needs a twist. With the new Campbell’s Chunky burger soups, the bowl is overflowing with deliciousness.

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Ahead of soup season, Campbell’s Chunky launched three new soups that could be a swap for anyone who does not want to light the grill. These burger soups have all the flavor of the traditional meals just without the bun.

Campbell’s Soup Late July brand is reentering the salsa space with its latest launch.

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The packaged food company said the Mild, Medium and Salsa Verde versions have a restaurant-quality  taste that creates a thinner, but not watery consistency that allows it to cling to the brand’s Late July chips. The salsas were developed with the Late July Thin and Crispy chips in mind as the best pairing partner.

V8 +ENERGY®, a Campbell Soup Company brand known for its vegetable and  fruit-based energy drinks, has launched two new, limited-edition summer  flavors: Summertime Watermelon and Summertime Strawberry. These  offerings cater to consumers seeking a refreshing and plant-based energy  solution during the warmer months.

Campbell's chef David Ehrlinger joins us in the studio to showcase some of Campbell's 15 meals under $15. These delicious value meals feed the whole family for under $15 and are full of flavor and short on time.

One of the most classic food pairings is a grilled cheese sandwich and  tomato soup. From warding off a winter chill to being a spoonful of comfort, the food goes beyond only sustenance. With the new Campbell's Grilled Cheese and Tomato Soup flavor, cracking open that can is more than just another meal.

Campbell Soup’s iconic tomato variety has been a natural pairing with grilled cheese dating back to the 1940s. Now, the 155-year-old company is taking that association a step further with the debut of Grilled Cheese & Tomato Soup — the packaged food maker’s first-ever limited-time soup flavor. The product will be available on grocery store shelve through National Grilled Cheese Day on April 12.