After months of baking, boiling, seasoning, and so much taste testing, we narrowed down 342 new food products to these 50 winners. Each is  deserving of space in your cupboards and will inspire you the next time  you’re feeling stuck in a recipe rut.

When it comes to Super Bowl Sunday, the food is just as important as the game. Whether you're hosting a party, tailgating outside the stadium, or just enjoying the action from your couch, a great lineup of snacks and meals is essential. And this year, Campbell's Chunky is suiting up with limited-edition Super Bowl LIX cans, adding some extra team spirit to your pantry.

A Bloody Mary is more than just another classic cocktail. Over the years, the beverage has seen spicy offerings, liquor swaps, and other the top garnishes. Instead of just a splash of vodka, V8, and a celery stick, it has been transformed into complex sipper worthy of that social media share.

This year, V8 has taken all those flavor trends and added their own spin. They are V8 Grillo’s Dill Pickle Bloody Mary  Mix and Spritz Society Bloody Mary Spritz Inspired by V8. Both items flew off the shelves as soon as they hit the market.

If you’re looking for a family-friendly activity around the holidays, YOKL is launching food tours in Hershey. The tours will take about 14 people on a unique food experience meeting local business owners and learning about the history of the town and each restaurant.

“This is Hershey at its best,” said Steve Dayton, owner of The Fresh Market at Hershey Towne Square, whose building won Hershey History Center’s 2022  Preservation Award. “These food tours are about more than just great food—it’s about community. We are excited to be working with YOKL to showcase these amazing entrepreneurs.”

Calling all millennials: One of our favorite childhood meals is back for our kids to enjoy. Remember 1992's iconic collaboration between SpaghettiOs and the “Where’s Waldo?” book series? Given the  success of its run in the '90s, it's no surprise that Campbell's is bringing back cans of o-shaped pasta mixed with various "Where's Waldo"-inspired pasta shapes in a fun and engaging game for our kids while they eat.

Last holiday season Campbell's asked  people all around the country to participate in a "share your sides" competition. Hundreds of holiday side dishes and the stories behind them were submitted.

Anthony's love for life and kindness towards others helped fuel the  Bellezzas to channel their grief into what they hope will be a beacon of  light for other families. Using their own money, the pair started the  nonprofit Anthony's Way - The Road to Kindness. 

"He never wanted anybody sad, he felt that if he could make a  difference in your life and make it better, that's what he was gonna  do," said Cassi.

Last year, Campbell's asked home cooks to share their recipes for  holiday side dishes. The contest promised to land one winner's recipe on  the side of a Campbell's can.

...

Crystal's award-winner features roasted green beans, mushrooms, and  onions mixed with Cream of Mushroom Soup, eggs, and cream cheese before  getting topped with panko, everything bagel seasoning, and green onions.

Did you know V8 makes energy drinks? Did you know those energy drinks are sweet and fruity, not savory? Did you know that two new V8 energy drinks have just come out for their V8 Winter Edition line, and that they’re supposed to taste…cozy?

Manzanita opened in West Philadelphia last year and has quickly established itself as local hub for vintage style.

...

Located at 4206 Baltimore Avenue, the vintage boutique offers locally made and sustainable products, and is known for its curated selection of vintage and contemporary goods. Beyond its retail offerings, however, Manzanita serves as a cultural hub, hosting open mics, free portrait sessions, book launches, and craft activities, in an effort to foster unity within diversity.

A burger is a classic meal, but sometimes that juicy goodness needs a twist. With the new Campbell’s Chunky burger soups, the bowl is overflowing with deliciousness.

...

Ahead of soup season, Campbell’s Chunky launched three new soups that could be a swap for anyone who does not want to light the grill. These burger soups have all the flavor of the traditional meals just without the bun.

Campbell’s Soup Late July brand is reentering the salsa space with its latest launch.

...

The packaged food company said the Mild, Medium and Salsa Verde versions have a restaurant-quality  taste that creates a thinner, but not watery consistency that allows it to cling to the brand’s Late July chips. The salsas were developed with the Late July Thin and Crispy chips in mind as the best pairing partner.